Aunt Margaret's Banana Pudding:
1 small box Vanilla Instant Pudding (I use fat free/sugar free)
1 small box Banana Instant Pudding (ditto!)
3 cups cold milk
1 small container sour cream ... 8 ounces (I use fat free)
1 container cool whip ... 12 ounces (I use fat free)
1 box vanilla wafers (yes, you guessed it ... I use fat free!)
1 batch of bananas (I never can guesstimate correctly on how many, which is why you see 2 left!!!)
Mix the pudding with the milk, which I do in the blender. Poor into a large bowl. Fold in the sour cream and then fold in the cool whip. Now it's time to layer ... vanilla wafers in the bottom, pudding, bananas, teensie tiny bit of pudding over top of the bananas, vanilla wafers ... etc., etc., etc. I then top it off w/some cool whip and vanilla wafer crumbs :)
Ohhhhhhh and I normally save exactly 2 of the vanilla wafers, 2 pieces of the banana and 2 small spoonfuls of the pudding, which I then proceed to eat :)
Sooooooooo, what did Gene request for his desert this weekend???? Guess you'll have to stay tuned for that :) Such excitement in Davie!!! (LOL)
"Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God." (Phillipians 4:6)